Description
The Osetra sturgeon is in some ways the most interesting of the sturgeon, as it has the widest variety of eggs in terms of size, colour and taste. It has a distinct, almost nutty taste.- Species: Acipenser Gueldenstaedtii
- Color: From dark olive to dark brown
- Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
- Size of Pearls: 3.2 – 3.5 mm
- Ingredients: Sturgeon Eggs, Sea Salt
